Monday, April 1, 2019

Mott 32



Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings.



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