Monday, April 29, 2019

Emeril’s New Orleans Fish House



Pies aren’t always decadent; sometimes they’re just fruit tucked into a crust. Not in the case of Emeril’s banana cream pie, with lots of ripe sliced bananas in a rich custard, drizzled with caramel sauce and sprinkled with shaved chocolate. Or choose pecan pie, if you don’t like bananas.

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